Locations: Reno, NV | Carson City, NV | Seattle, WA
Armand Agra, a holding company that owns Sierra Meat and Seafood as well as Flocchini Family Provisions, evolved from and had its beginnings in the Durham Meat Company, first acquired in the 1930’s by Armando Flocchini Sr., who worked in the business as a butcher.
Today, based in Reno, Nevada, a three-generation family business, Sierra Meat and Seafood processes and distributes private label and branded meat and seafood products, including a wide variety of specialty meats (ex. bison, wagyu, venison, elk, wild boar, etc.), which it markets under the “Sierra” and “Durham Ranch” brands. Sierra sources its bison and wagyu through Durham Ranches, Inc., a 55,000 acre livestock ranching and procurement business, owned and managed by the Flocchini family, under an exclusive supply agreement and as the exclusive licensee of the “Durham Ranch” trademark.
Based in Carson City, Nevada, Flocchini Family Provisions is a manufacturer of handcrafted sausages and other deli items using traditional recipes made from the fewest ingredients possible, focusing on whole muscle meats and only the finest herbs.
Owned and managed by the Flocchini Family since the 1930s, the Company became part of Purewater Foods in September of 2017.